19th May, 19:00

SacredCuisine founder Izzeldin Bukhari is on a mission to introduce Palestinian cuisine to the world. Through food, he shares the deep connection between Palestinian heritage, the land, and its produce, showing not only how to cook traditional dishes but also the resourcefulness and improvisation that define this rich culinary tradition.

25th May, 8:30pm

Join us for a dinner and live storytelling featuring Glasgow-based Palestinian chefs Hiba, and her daughter Dana, as well as Edinburgh-based Palestinian author and cook, Diline. We’ll share delicious dishes that embody the richness and diversity of Palestinian cuisine, and listen to stories told by Hiba, Dana, and Diline, on the symbolism and history behind these ingredients.

25th May, 8:30pm

Join us for a dinner and live storytelling featuring Glasgow-based Palestinian chefs Hiba, and her daughter Dana, as well as Edinburgh-based Palestinian author and cook, Diline. We’ll share delicious dishes that embody the richness and diversity of Palestinian cuisine, and listen to stories told by Hiba, Dana, and Diline, on the symbolism and history behind these ingredients.

8th May, 19:30

Join us after our screening of The Wanted 18 for an evening of Palestinian food and table discussions. Digest the film or break bread with friends old and new as we dine together to mark the first evening of Falastin Film Festival.