Palestinian Supper Club and Live Storytelling with Hiba, Dana, and Diline
Food event Join us for a dinner and live storytelling featuring Glasgow-based Palestinian chefs Hiba, and her daughter Dana, as well as Edinburgh-based Palestinian author and cook, Diline. We’ll share delicious dishes that embody the richness and diversity of Palestinian cuisine, and listen to stories told by Hiba, Dana, and Diline, on the symbolism and history behind these ingredients.
About the guest:Diline Abushaban is an author and speaker, originally from Gaza, living in Scotland for 17 years. In the past 10 years, Diline worked in the third sector on supporting different causes including social justice, anti-racism and climate change. Her last role was a project leader where she advocated for refugee children and families and supported them in their healing journey. Diline is passionate about healing and inspiring people to live mindfully and heal their lives. Since the start of the ongoing genocide, Diline spoke, wrote and shared stories to challenge the dehumanisation of the Palestinian people and grieve the deep loss they’re going through.
Hiba’s Palestinian Kitchen is founded by a mother & daughter wanting to spread Palestinian cuisine and heritage across Scotland. Their mission is to resist by keeping their dishes alive.